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Read reviews, previews and coverage of Jewish Film Institute and San Francisco Jewish Film Festival events and initatives to date.
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Renowned chef Michael Solomonov explores a diverse world of food drawn from more than 100 cultures. Chefs, farmers, vintners, cheese makers and home cooks discuss their roots and show specialties that both preserve and update traditional recipes using global inspiration. Uniquely and lovingly prepared shakshuka, boreka, maqluba, couscous and a kugel that challenges expectations are just a few of the irresistible dishes featured. Warning: This movie will make you hungry!
Diane Kurys (Peppermint Soda, Entre Nous) once again mines her autobiography to fictionalize the early years of her parents’ marriage, a mysterious uncle of whom nobody speaks and the circumstances of her birth. Intimacy and suspense are the keys to Kurys’s novelistic framing of Jewish life in a corner of Lyon, France, just after the war, when freedom meant one thing to a man, another to a woman.